There are loads of recipes for Dahl, in fact I have a great little book called ‘The Delicious Book of Dhal’ by Nitisha Patel that has over 40 recipes which I use regularly. But this is my version, it’s a base Dhal recipe but I use a turmeric and ginger paste and use coconut milk to make it creamy. This is often a favourite dish when I cater retreats, it’s comforting and excellent in the Autumn and Winter months. What You'll Need: 1-inch peeled, grated fresh ginger 1-inch grated fresh...

As well as my usual cookbook reading this month – browsing recipes, making notes, writing lists of ingredients I need and adapting...

It’s definitely dropped colder as we’ve slipped into October – especially up here in the Yorkshire Dales – we live near Pen Hill in...