As well as my usual cookbook reading this month – browsing recipes, making notes, writing lists of ingredients I need and adapting...

It’s definitely dropped colder as we’ve slipped into October – especially up here in the Yorkshire Dales – we live near Pen Hill in...

Ribollita is a traditional Tuscan soup, a classic vegetable soup made with hearty beans and chunks of bread. Traditionally the soup was...

There are many recipes for Dahl, in fact I have a great little book called ‘The Delicious Book of Dhal’ by Nitisha Patel that has over 40...